![]() White table vinegar will also work in a pinch. Just combine the milk and juice and let it stand for 5 minutes, allowing the milk to sour. It not only makes the muffins more moist but also more fluffy! I like to make my own buttermilk using milk and lemon juice. These lemon poppy seed muffins are seriously amazing, thanks to buttermilk batter. Watch my video recipe for step-by-step instructions! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications! I make them with loads of lemon zest and poppy seeds, then glaze them with a simple lemon glaze that adds even more flavor! You can also add lemon oil for more lemon flavor! These easy muffins are bound to become a breakfast favorite! Watch My Lemon Muffins Video! You’ll love these easy and delicious lemon poppy seed muffins! They’re so delicate and moist, thanks to a buttermilk batter. ![]()
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